Great American Music Hall Details + Information

San Francisco’s oldest and grandest nightclub, the Great American Music Hall carries guests back to an earlier, more elegant era, with its ornate balconies, soaring marble columns and elaborate ceiling frescoes. Long-time customers and newcomers alike feel at home in the 5,000-square-foot concert hall that symbolized renewal and optimism when it opened in 1907. Today, a professional sound and lighting system, two full bars, a modern kitchen and a spacious oak dance floor help to blend contemporary quality with turn-of-the-century graciousness.

The remarkable interior design came from an unlikely duo: a French architect who designed the building in 1907, and Chris Buckley, a political mover and shaker who wanted to erect a grand structure after the devastating 1906 earthquake. The result was Blanco’s, characterized as one of the most popular entertainment spots during San Francisco’s notorious Barbary Coast Era. The restaurant/bordello offered fine food, gambling and fast women right up until the dark days of the Great Depression in 1933.

Three years later, in 1936, the extravagant and elaborate fan dances of local favorite, Sally Rand, brought new life to the dark building. She called it the Music Box, and swanky city dwellers would dance the night away there for the next decade.

With the end of World War II, the Music Box turned out its lights. Blanco’s reopened in 1948 as a jazz club. In the 1950s, the premises were taken over by members of the Moose Lodge. The building went into an ignominious decline that hit bottom when the building was condemned by city building inspectors. A last-minute reprieve saved it from demolition, and the tarnished interior was revamped as a short-lived French restaurant named Charles (after the proprietor, Robert Charles). It was not until 1972, when the Great American Music Hall opened, that happy music lovers filled the hall once more.

Since then the Great American Music Hall has hosted artists ranging from Duke Ellington, Sarah Vaughan and Count Basie to Van Morrison, the Grateful Dead, Arcade Fire, Patti Smith and Godspeed You! Black Emperor.

Box Office + Ticketing

GAMH Box Office Hours:

Mon-Fri: 10:30am-6pm
and
1 hour before door time until around 10pm


General Info:

The GAMH Box Office is located near the entrance to the club on O'Farrell Street.
There is a $1.00 service fee for advance tickets.
Tickets can also be purchased online via our website or InTicketing for an additional service charge.
Fax orders can be processed Mon-Fri until 5pm by filling out this downloadable form and sending it to 415-885-5075
GAMH tickets may also be purchased at the Slim's Box Office.


Alternate Will Call Pick-up:

If you have tickets at will call, but need someone else to pick them up there is no need to call or contact us. Simply make a photocopy of your ID and write a note on it releasing your tickets into someone else's name. Include your full name and their full name. If your guest brings that with them, along with their own photo ID, they will be able to pick up your tickets.


Payment Types:

Cash / Visa / MasterCard

Booking + Private Events

General Inquiries

415-885-0750
info@gamh.com

Booking

Dana Smith
dana@slims-sf.com

Private Events

Shana Vanderweele Ortman
415-255-7395
415-255-0333
shana@slimspresents.com
More info on Private Events

Production Contact:

Sean Stringfellow
415-255-0333
sean@slims-sf.com

Public Transportation

The closest BART station to GAMH is the Civic Center stop. It is approximately a 15 minute walk or you can take the MUNI #19 bus from the corner of Market St. and 8th St. up Larkin St. to O'Farrell (GAMH is located on O'Farrell between Larkin and Polk).

The last BART trains to the East Bay typically depart around 12:20am and the final Southbound trains around 1:00am.

There are also All Nighter bus routes available throughout the city and surrounding counties.

Parking

Validated parking facilities at the AMC Van Ness Theater garage on O'Farrell St. (between Van Ness and Polk). Limited street parking available in the vicinity.

Food + Drink

Meet the Chef

James Whitmore’s obsession with the culinary arts began as a young child when his grandmother - a Le Cordon Bleu Paris trained cook - laid a plate of escargot in front of him and requested he try it. While most children would balk at the sight, James dug in and never looked back.


He moved to the San Francisco Bay Area from San Diego to pursue a career in the kitchen, attending the California Culinary Academy where he was classically trained in French cuisine. After graduating in 2003, he worked his way up the ranks in various kitchens around the Bay Area, learning everything he could about cooking styles and techniques from his peers.


In 2005 James joined the Great American Music Hall’s kitchen staff and was taken under the wing of the club’s then head chef, who taught him what it took to run a kitchen from top to bottom and within a few years he went from Line Cook to Executive Chef, a position he’s flourished in since 2010.


Whitmore’s menu emphasises fresh, sustainable local ingredients, offering his own personalized take on classic bar food and BBQ with dishes like buttermilk fried chicken, beer can chicken and pulled pork as well as his own unique creations such as baked polenta pizza and the achiote chicken sandwich.


James' skills really shine when catering private events at the club, where he is able to craft all manner of meals to fit the occasion, from 5-course gourmet tasting menus to hand crafted hors d'oeuvres. More info on our fully catered private event rentals can be found in the Private Events section.

Dinner Tickets

Ticket Price + $24.95


With a Dinner & Admission ticket you receive:


-Priority Admission
-Dinner Seating (Gen. Admission)
-2-Course Prix Fixe Dinner


Dinner seating is reserved for the first 1 1/2 hours after doors for patrons with Dinner & Admission tickets, however, seating is still on a first come, first served basis, so you should plan to arrive early to pick the seat you want.

Merchandise

Coming Soon! For merch info in the meantime, Email Us